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Menu

All entrees are served with Basmati rice and your choice of Mild (not spicy), Medium, Hot, Very Hot or Extra Hot spicy.

Join us for our daily lunch buffet $10.99 Everyday.

We offer varieties of Vegetarian, and Non- Veg.

Entrees along with appetizer, fruits, salad, desserts and freshly baked Naan.

APPETIZERS

SOUP & SALAD (GF)

CURRY (GF)

An exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.


KARAHI

Stir- fry dish cooked with onion & bellpeper in tomato & onion sauce.


MASALA (GF)

Cooked in creamy tomato & onion sauce.


BHUNA (GF)

Onion & bell pepper cooked in blend of tomato & onion gravy with herbs and spices.


KORMA (GF)

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.


JALFREZI (GF)

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.


MADRAS (GF)

Cooked in coconut milk, blend of chefs special tomato sauce, herbs & spices.


VINDALOO (GF)

Potato in freshly roasted ground herbs, spices & uniquely prepared gravy.


SAAG (GF)

Creamy spinach, garlic, ginger, onion, tomato, freshly rosted and ground herbs & spices.


BIRYANI (GF)

Aromatic Basmati Rice Dish.


TANDOORI MEATS & KABOBS

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices.


SPECIALTY DISHES

VEGETARIAN SPECIALS (GF)

NAAN

Baked in a clay-oven (Tandoor) topped with butter.


KIDS (GF)

SIDES (GF)

Gluten Free


DESSERTS

Topped With or without Almond, Raisin, Cashew & Coconut flakes.


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